Thursday, August 4, 2011

Something Interesting - Canning

Today, I was looking for information regarding freezer jam and I found this website. When I went to the most recent post, I found information on Lacto-Fermentation. It is what they use to do when canning the way we do was not an option. I found it incredibly interesting and might try it this year, since I do not have all that I need for canning by boiling.

Here is the link: Lacto-Fermentation.
Read it!

1 comment:

  1. Let me know how it goes, this sounds interesting!

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